Chicken Cobbler (TikTok)
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Chicken Cobbler (TikTok)
 A chicken pot pie casserole with a cheesy biscuit topping. It uses a few store-bought shortcuts. Preheat the oven to 375 degrees F (190 degrees C). Place in the bottom of a 9x13-inch baking dish and place in the oven to melt: 1/2 cup butter When the butter is melted, add in a single layer over the butter: 4 cups rotisserie chicken meat, shredded Top evenly with the frozen veggies: 1 (15 ounce) bag frozen mixed vegetables Stir together in a bowl until well blended, with the seasoning packet from the mix: 1 (11.36 ounce) package Cheddar bay biscuit mix (such as Red Lobster Cheddar Bay Biscuit Mix) 2 cups milk Pour over the chicken and veggies: the biscuit mixture Spread lightly and evenly over the top of the mixture but do not stir. Whisk together in a second bowl until smooth: 1 (10.5 ounce) can cream of chicken soup 2 cups chicken stock Pour over the biscuit mix but do not stir: the soup mixture Bake in the preheated oven uncovered, about 45 minutes. Cook until very golden brown and only very slightly jiggly in the center. Sprinkle over the top if desired: 2 tablespoons fresh chopped parsley (optional) Let stand for 10 minutes before serving. |
Quick Chicken or Beef Pot Pie crumb: cooked chicken in gravy under a crust Joy of Cooking includes “Quick Chicken or Beef Pot Pie” (p. 252). Irma S. Rombauer and Marion Rombauer Becker wrote it (classic 1975 Rombauer–Becker text, Plume 1997 printing, ISBN 0452279151). The book bakes this pot pie in a prebaked pie shell under a pastry crust top. This book is the big American home cookbook. It covers baking, roasting, canning and everyday family meals across a century of editions. Differences: Popular internet chicken cobbler layers rotisserie chicken and frozen vegetables over melted butter. It pours Cheddar Bay biscuit batter on top. It then pours cream-of-chicken soup and stock over it, and the biscuit bakes up through the sauce. The ancestor is Joy's quick chicken pot pie. Joy bakes cooked chicken in gravy in a prebaked pie shell under a pastry crust top. Both are cooked chicken in a creamy gravy under a baked crust. The biscuit batter topping, canned soup and cheese change it. The online version tastes and eats differently from a pastry pot pie. |
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- Dish
- Chicken Cobbler (TikTok)
- Match
- Reasonably similar, but will taste different
- Ancestor
- Quick Chicken or Beef Pot Pie
- Source
- Joy of Cooking by Irma S. Rombauer (1931)
- Differences
Popular internet chicken cobbler layers rotisserie chicken and frozen vegetables over melted butter. It pours Cheddar Bay biscuit batter on top. It then pours cream-of-chicken soup and stock over it, and the biscuit bakes up through the sauce. The ancestor is Joy's quick chicken pot pie. Joy bakes cooked chicken in gravy in a prebaked pie shell under a pastry crust top. Both are cooked chicken in a creamy gravy under a baked crust. The biscuit batter topping, canned soup and cheese change it. The online version tastes and eats differently from a pastry pot pie.
- Book recipe
- We do not offer this for print or share because it is not public domain. Buy or borrow the book.
- Online sources
- Allrecipes · Chicken Cobbler (TikTok-style)
TikTok
web writeups - Date
- Sep 2026
Joy of Cooking by Irma S. Rombauer (1931).
This book is the big American home cookbook. It covers baking, roasting, canning and everyday family meals across a century of editions. This site cites three editions. One is the classic 1975 Rombauer–Becker text (Plume 1997 printing). The others are the 1997 All New edition and the 2006 75th-anniversary edition. Each dish names its edition.