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Scrambled Eggs (with Ideas for Scrambled Eggs) crumb: soft eggs scrambled in butter Joy of Cooking includes “Scrambled Eggs (with Ideas for Scrambled Eggs)”. Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker wrote it (1997 All New edition, p. 130). This book is the big American home cookbook. It covers baking, roasting, canning and everyday family meals across a century of editions. Differences: Joy's basic eggs scrambled in butter are the base of the dish. Joy calls scrambled eggs the 'perfect medium' for flavorings. The online version whisks garlic and onion powder into the eggs. At the end it stirs in sesame seeds, poppy seeds and fresh dill. These copy everything-bagel seasoning. The seeds add a nutty crunch that plain eggs don't have. |
Joy's basic eggs scrambled in butter are the base of the dish. Joy calls scrambled eggs the 'perfect medium' for flavorings. The online version whisks garlic and onion powder into the eggs. At the end it stirs in sesame seeds, poppy seeds and fresh dill. These copy everything-bagel seasoning. The seeds add a nutty crunch that plain eggs don't have.