Greek Chicken Bowls

trace: Greek Chicken Bowls

Last updated Oct 12, 2026. We re-ranked the weekly top 100.

ONLINE	ANCESTOR
Greek Chicken Bowls #14 · lunch · mediterranean Host: Feel Good Foodie · Greek Chicken Bowl Recipe → Instagram → web writeups Online recipe (as published / commonly shared) 4 servings · Prep 20 min · Cook 15 min · Total 35 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. Lemon and oregano chicken over a tomato salad with tzatziki and feta. It packs well for lunch. In a large bowl, combine: 2 tablespoons olive oil 1 lemon juiced 3 garlic cloves minced 1 tablespoon oregano 1 teaspoon paprika ¾ teaspoon salt For the chicken: ½ teaspoon black pepper Add and toss well to coat: 1 ½ pounds boneless skinless chicken breasts cut into cubes If time allows, marinate for at least 15 minutes. Heat a large non-stick skillet over medium-high heat. Add the cubed chicken in a single layer and cook for 5 minutes undisturbed. Flip and continue cooking for 3 to 4 more minutes, stirring occasionally. Cook until the chicken is golden and cooked through. In another large bowl, add: 1 pint cherry tomatoes halved 4 Persian cucumbers chopped ½ cup pitted olives roughly chopped ½ cup chopped red onions 1 tablespoon olive oil ½ teaspoon salt For the bowls: ½ teaspoon black pepper Stir to combine. Divide among 4 bowls the tomato salad and: Cooked rice for serving Top each bowl with the cooked chicken, then the tzatziki and crumbled feta cheese: 1 cup tzatziki ½ cup crumbled feta Serve immediately. Source: Feel Good Foodie · Greek Chicken Bowl Recipe tags: chicken,rice,cucumber,yogurt · popularity: evergreen · meat: yes	Classic Greek Chicken Kebabs (chicken souvlaki) Book: Mediterranean Grilling by Diane Kochilas (2007) crumb: lemon-oregano chicken skewers (souvlaki) + salad + tzatziki Mediterranean Grilling includes “Classic Greek Chicken Kebabs (chicken souvlaki)”. Diane Kochilas wrote it (2007). Greek-American cook Diane Kochilas wrote this grilling book. It covers kebabs, souvlaki and small plates from around the Mediterranean. Differences: Both soak cubed chicken breast in a Greek-style marinade and cook it over high heat. The popular online bowl browns the chicken in a pan instead of grilling it on skewers. Its marinade uses lemon, garlic, oregano and paprika. It serves the chicken over rice with a salad of tomato, cucumber, olive and onion. It adds tzatziki and feta. The flavors are classic souvlaki. The rice bowl is the main change.

ONLINE

ANCESTOR

Greek Chicken Bowls
#14 · lunch · mediterranean
Host: Feel Good Foodie · Greek Chicken Bowl Recipe → Instagram → web writeups

Online recipe (as published / commonly shared)

4 servings · Prep 20 min · Cook 15 min · Total 35 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Lemon and oregano chicken over a tomato salad with tzatziki and feta. It packs well for lunch.

In a large bowl, combine:

2 tablespoons olive oil

1 lemon juiced

3 garlic cloves minced

1 tablespoon oregano

1 teaspoon paprika

¾ teaspoon salt

For the chicken: ½ teaspoon black pepper

Add and toss well to coat:

1 ½ pounds boneless skinless chicken breasts cut into cubes

If time allows, marinate for at least 15 minutes.

Heat a large non-stick skillet over medium-high heat. Add the cubed chicken in a single layer and cook for 5 minutes undisturbed. Flip and continue cooking for 3 to 4 more minutes, stirring occasionally. Cook until the chicken is golden and cooked through.

In another large bowl, add:

1 pint cherry tomatoes halved

4 Persian cucumbers chopped

½ cup pitted olives roughly chopped

½ cup chopped red onions

1 tablespoon olive oil

½ teaspoon salt

For the bowls: ½ teaspoon black pepper

Stir to combine.

Divide among 4 bowls the tomato salad and:

Cooked rice for serving

Top each bowl with the cooked chicken, then the tzatziki and crumbled feta cheese:

1 cup tzatziki

½ cup crumbled feta

Serve immediately.

Source: Feel Good Foodie · Greek Chicken Bowl Recipe

tags: chicken,rice,cucumber,yogurt · popularity: evergreen · meat: yes

Classic Greek Chicken Kebabs (chicken souvlaki)
Book: Mediterranean Grilling by Diane Kochilas (2007)

crumb: lemon-oregano chicken skewers (souvlaki) + salad + tzatziki

Mediterranean Grilling includes “Classic Greek Chicken Kebabs (chicken souvlaki)”. Diane Kochilas wrote it (2007). Greek-American cook Diane Kochilas wrote this grilling book. It covers kebabs, souvlaki and small plates from around the Mediterranean.

Differences:

Both soak cubed chicken breast in a Greek-style marinade and cook it over high heat. The popular online bowl browns the chicken in a pan instead of grilling it on skewers. Its marinade uses lemon, garlic, oregano and paprika. It serves the chicken over rice with a salad of tomato, cucumber, olive and onion. It adds tzatziki and feta. The flavors are classic souvlaki. The rice bowl is the main change.

Match: Somewhat close

Online recipe

Greek Chicken Bowls

Online recipe (as published / commonly shared)
4 servings · Prep 20 min · Cook 15 min · Total 35 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

Lemon and oregano chicken over a tomato salad with tzatziki and feta. It packs well for lunch.

In a large bowl, combine:
2 tablespoons olive oil
1 lemon juiced
3 garlic cloves minced
1 tablespoon oregano
1 teaspoon paprika
¾ teaspoon salt
For the chicken: ½ teaspoon black pepper

Add and toss well to coat:
1 ½ pounds boneless skinless chicken breasts cut into cubes

If time allows, marinate for at least 15 minutes.

In another large bowl, add:
1 pint cherry tomatoes halved
4 Persian cucumbers chopped
½ cup pitted olives roughly chopped
½ cup chopped red onions
1 tablespoon olive oil
½ teaspoon salt
For the bowls: ½ teaspoon black pepper

Stir to combine.

Divide among 4 bowls the tomato salad and:
Cooked rice for serving

Top each bowl with the cooked chicken, then the tzatziki and crumbled feta cheese:
1 cup tzatziki
½ cup crumbled feta

Serve immediately.

Citations
- Feel Good Foodie · Greek Chicken Bowl Recipe: https://feelgoodfoodie.net/recipe/greek-chicken-bowl/
- Instagram: https://www.instagram.com/explore/tags/greekchickenbowls/
- web writeups: https://www.google.com/search?q=Greek+Chicken+Bowls+recipe

Cookbook ancestor
- Affiliate: buy the book: https://www.amazon.com/dp/0060556390?tag=recipeancesto-20
- Reference: Mediterranean Grilling by Diane Kochilas (2007). Publisher: William Morrow Cookbooks, 2007 edition, hardcover, ISBN 978-0060556396.

We put this together for personal use. See the citations.

Trace receipt

Dish: Greek Chicken Bowls
Match: Somewhat close
Ancestor: Classic Greek Chicken Kebabs (chicken souvlaki)
Source: Mediterranean Grilling by Diane Kochilas (2007)
Differences: Both soak cubed chicken breast in a Greek-style marinade and cook it over high heat. The popular online bowl browns the chicken in a pan instead of grilling it on skewers. Its marinade uses lemon, garlic, oregano and paprika. It serves the chicken over rice with a salad of tomato, cucumber, olive and onion. It adds tzatziki and feta. The flavors are classic souvlaki. The rice bowl is the main change.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Feel Good Foodie · Greek Chicken Bowl Recipe (https://feelgoodfoodie.net/recipe/greek-chicken-bowl/)
Instagram (https://www.instagram.com/explore/tags/greekchickenbowls/)
web writeups (https://www.google.com/search?q=Greek+Chicken+Bowls+recipe)
Date: Sep 2026

Source: what this book is
Mediterranean Grilling by Diane Kochilas (2007).
Greek-American cook Diane Kochilas wrote this grilling book. It covers kebabs, souvlaki and small plates from around the Mediterranean.

Affiliate: buy the book

Reference: Mediterranean Grilling by Diane Kochilas (2007). Publisher: William Morrow Cookbooks, 2007 edition, hardcover, ISBN 978-0060556396.

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