Cottage Cheese Ice Cream

trace: Cottage Cheese Ice Cream

Last updated Oct 12, 2026. We re-ranked the weekly top 100.

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Cottage Cheese Ice Cream #27 · dessert · american Host: Jar of Lemons · Cottage Cheese Ice Cream Recipe → Allrecipes · Cottage Cheese Ice Cream → TikTok → web writeups Online recipe (as published / commonly shared) Servings Serves 4 · Prep 5 min · Freezing 3 hr · Total 3 hr 5 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. A frozen dessert made from blended cottage cheese. Combine the ingredients in a blender: 3 cups cottage cheese 1/3 cup maple syrup 1 teaspoon vanilla extract Blend for 30 seconds, or until smooth. Pour the ingredients into a metal loaf pan (or ice cream container). Add mix-ins or toppings at this time. Freeze for 3 or more hours, until frozen solid. Scoop with an ice cream scoop and serve. Source: Jar of Lemons · Cottage Cheese Ice Cream Recipe tags: cottage-cheese,honey,fruit · popularity: spike · meat: no	Cottage Cheese Ice Cream Book: Ices Galore by Helge Rubinstein and Sheila Bush (1977) crumb: sweetened cottage cheese with vanilla, frozen Ices Galore includes “Cottage Cheese Ice Cream”. Helge Rubinstein and Sheila Bush wrote it (1977). This British book covers only homemade ice creams, sorbets and frozen desserts. André Deutsch published it in 1977. Differences: Popular internet cottage cheese ice cream blends cottage cheese with maple syrup and vanilla, then freezes it. The ancestor is a 1970s British cottage cheese ice cream. It rubs cottage or curd cheese smooth with icing sugar, vanilla and a little sherry. It lightens the mix with whipped egg white and adds toasted flaked almonds. Both freeze sweetened, vanilla-flavored cottage cheese into a dessert. The almonds, sherry and egg white make the book version taste and feel different.

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ANCESTOR

Cottage Cheese Ice Cream
#27 · dessert · american
Host: Jar of Lemons · Cottage Cheese Ice Cream Recipe → Allrecipes · Cottage Cheese Ice Cream → TikTok → web writeups

Online recipe (as published / commonly shared)

Servings Serves 4 · Prep 5 min · Freezing 3 hr · Total 3 hr 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

A frozen dessert made from blended cottage cheese.

Combine the ingredients in a blender:

3 cups cottage cheese

1/3 cup maple syrup

1 teaspoon vanilla extract

Blend for 30 seconds, or until smooth.

Pour the ingredients into a metal loaf pan (or ice cream container). Add mix-ins or toppings at this time.

Freeze for 3 or more hours, until frozen solid.

Scoop with an ice cream scoop and serve.

Source: Jar of Lemons · Cottage Cheese Ice Cream Recipe

tags: cottage-cheese,honey,fruit · popularity: spike · meat: no

Cottage Cheese Ice Cream
Book: Ices Galore by Helge Rubinstein and Sheila Bush (1977)

crumb: sweetened cottage cheese with vanilla, frozen

Ices Galore includes “Cottage Cheese Ice Cream”. Helge Rubinstein and Sheila Bush wrote it (1977). This British book covers only homemade ice creams, sorbets and frozen desserts. André Deutsch published it in 1977.

Differences:

Popular internet cottage cheese ice cream blends cottage cheese with maple syrup and vanilla, then freezes it. The ancestor is a 1970s British cottage cheese ice cream. It rubs cottage or curd cheese smooth with icing sugar, vanilla and a little sherry. It lightens the mix with whipped egg white and adds toasted flaked almonds. Both freeze sweetened, vanilla-flavored cottage cheese into a dessert. The almonds, sherry and egg white make the book version taste and feel different.

Match: Reasonably similar, but will taste different

Online recipe

Cottage Cheese Ice Cream

Online recipe (as published / commonly shared)
Servings Serves 4 · Prep 5 min · Freezing 3 hr · Total 3 hr 5 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

A frozen dessert made from blended cottage cheese.

Combine the ingredients in a blender:
    3 cups cottage cheese
    1/3 cup maple syrup
    1 teaspoon vanilla extract

Blend for 30 seconds, or until smooth.

Pour the ingredients into a metal loaf pan (or ice cream container). Add mix-ins or toppings at this time.

Freeze for 3 or more hours, until frozen solid.

Scoop with an ice cream scoop and serve.

Citations
- Jar of Lemons · Cottage Cheese Ice Cream Recipe: https://www.jaroflemons.com/cottage-cheese-ice-cream/
- Allrecipes · Cottage Cheese Ice Cream: https://www.allrecipes.com/peanut-butter-cottage-cheese-ice-cream-recipe-11716367
- TikTok: https://www.tiktok.com/search?q=Cottage+Cheese+Ice+Cream
- web writeups: https://www.google.com/search?q=Cottage+Cheese+Ice+Cream+recipe

Cookbook ancestor
- Amazon affiliate link to cookbook: not available
- Click here to search for the book on Amazon: https://www.amazon.com/s?k=Ices+Galore+Helge+Rubinstein+and+Sheila+Bush&i=stripbooks&tag=recipeancesto-20
- Reference: Ices Galore by Helge Rubinstein and Sheila Bush (1977). Publisher: Hodder & Stoughton General Division.

We put this together for personal use. See the citations.

Trace receipt

Dish: Cottage Cheese Ice Cream
Match: Reasonably similar, but will taste different
Ancestor: Cottage Cheese Ice Cream
Source: Ices Galore by Helge Rubinstein and Sheila Bush (1977)
Differences: Popular internet cottage cheese ice cream blends cottage cheese with maple syrup and vanilla, then freezes it. The ancestor is a 1970s British cottage cheese ice cream. It rubs cottage or curd cheese smooth with icing sugar, vanilla and a little sherry. It lightens the mix with whipped egg white and adds toasted flaked almonds. Both freeze sweetened, vanilla-flavored cottage cheese into a dessert. The almonds, sherry and egg white make the book version taste and feel different.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Jar of Lemons · Cottage Cheese Ice Cream Recipe (https://www.jaroflemons.com/cottage-cheese-ice-cream/)
Allrecipes · Cottage Cheese Ice Cream (https://www.allrecipes.com/peanut-butter-cottage-cheese-ice-cream-recipe-11716367)
TikTok (https://www.tiktok.com/search?q=Cottage+Cheese+Ice+Cream)
web writeups (https://www.google.com/search?q=Cottage+Cheese+Ice+Cream+recipe)
Date: Sep 2026

Source: what this book is
Ices Galore by Helge Rubinstein and Sheila Bush (1977).
This British book covers only homemade ice creams, sorbets and frozen desserts. André Deutsch published it in 1977.

Amazon affiliate link to cookbook: not available

Click here to search for the book on Amazon

Reference: Ices Galore by Helge Rubinstein and Sheila Bush (1977). Publisher: Hodder & Stoughton General Division.

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