Detox Smoothie Bowl

trace: Detox Smoothie Bowl

Last updated Oct 12, 2026. We re-ranked the weekly top 100.

ONLINE	ANCESTOR
Detox Smoothie Bowl #67 · breakfast · american Host: Kosher.com · Green Detox Smoothie Bowl → Instagram → web writeups Online recipe (as published / commonly shared) 2 servings · Time 10 min We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card. A green smoothie served in a bowl. Banana and pineapple sweeten the greens. For the Smoothie With a blender, blend the smoothie ingredients on high until smooth: 1/2 cup spinach 1/2 cup kale 3/4 cup Beleaves frozen banana 1/2 an avocado 1/4 cup Gefen Pineapple Chunks 1 cup Gefen Almond Milk or coconut water 1/2 cup ice 1 teaspoon flax meal or ground flaxseeds 1 teaspoon Gefen Honey Toppings Pour into a bowl and top with the mango, banana, and sugar-free dried cranberries or cherries: 2-3 slices mango 1/2 a banana, sliced 1 teaspoon sugar-free dried cranberries or cherries Sprinkle with: 1/2 teaspoon chia seeds Source: Kosher.com · Green Detox Smoothie Bowl tags: fruit,spinach,yogurt · popularity: spike · meat: no	Banana Smoothie Book: Vegetarian Cooking for Everyone by Deborah Madison (1997) crumb: blended banana smoothie Vegetarian Cooking for Everyone includes “Banana Smoothie”. Deborah Madison wrote it (1997). This book is a full vegetarian guide. It covers grains, beans, vegetables and dairy-rich American and European dishes. Differences: Madison's banana smoothie is a simple blended fruit drink. The popular online bowl blends frozen banana with spinach, kale, avocado, pineapple and almond milk. This makes a thick green base that people eat with a spoon. The recipe tops it with mango, banana, dried fruit and chia. The greens and avocado give it a very different color and taste.

ONLINE

ANCESTOR

Detox Smoothie Bowl
#67 · breakfast · american
Host: Kosher.com · Green Detox Smoothie Bowl → Instagram → web writeups

Online recipe (as published / commonly shared)

2 servings · Time 10 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

A green smoothie served in a bowl. Banana and pineapple sweeten the greens.

For the Smoothie

With a blender, blend the smoothie ingredients on high until smooth:

1/2 cup spinach

1/2 cup kale

3/4 cup Beleaves frozen banana

1/2 an avocado

1/4 cup Gefen Pineapple Chunks

1 cup Gefen Almond Milk or coconut water

1/2 cup ice

1 teaspoon flax meal or ground flaxseeds

1 teaspoon Gefen Honey

Toppings

Pour into a bowl and top with the mango, banana, and sugar-free dried cranberries or cherries:

2-3 slices mango

1/2 a banana, sliced

1 teaspoon sugar-free dried cranberries or cherries

Sprinkle with:

1/2 teaspoon chia seeds

Source: Kosher.com · Green Detox Smoothie Bowl

tags: fruit,spinach,yogurt · popularity: spike · meat: no

Banana Smoothie
Book: Vegetarian Cooking for Everyone by Deborah Madison (1997)

crumb: blended banana smoothie

Vegetarian Cooking for Everyone includes “Banana Smoothie”. Deborah Madison wrote it (1997). This book is a full vegetarian guide. It covers grains, beans, vegetables and dairy-rich American and European dishes.

Differences:

Madison's banana smoothie is a simple blended fruit drink. The popular online bowl blends frozen banana with spinach, kale, avocado, pineapple and almond milk. This makes a thick green base that people eat with a spoon. The recipe tops it with mango, banana, dried fruit and chia. The greens and avocado give it a very different color and taste.

Match: Reasonably similar, but will taste different

Online recipe

Detox Smoothie Bowl

Online recipe (as published / commonly shared)
2 servings · Time 10 min

We wrote this recipe in the Joy of Cooking style. Every amount, time and step comes from the source's recipe card.

A green smoothie served in a bowl. Banana and pineapple sweeten the greens.

For the Smoothie

With a blender, blend the smoothie ingredients on high until smooth:
    1/2 cup spinach
    1/2 cup kale
    3/4 cup Beleaves frozen banana
    1/2 an avocado
    1/4 cup Gefen Pineapple Chunks
    1 cup Gefen Almond Milk or coconut water
    1/2 cup ice
    1 teaspoon flax meal or ground flaxseeds
    1 teaspoon Gefen Honey

Toppings

Pour into a bowl and top with the mango, banana, and sugar-free dried cranberries or cherries:
    2-3 slices mango
    1/2 a banana, sliced
    1 teaspoon sugar-free dried cranberries or cherries

Sprinkle with:
    1/2 teaspoon chia seeds

Citations
- Kosher.com · Green Detox Smoothie Bowl: https://www.kosher.com/recipe/green-detox-smoothie-bowl-1795/
- Instagram: https://www.instagram.com/explore/tags/detoxsmoothiebowl/
- web writeups: https://www.google.com/search?q=Detox+Smoothie+Bowl+recipe

Cookbook ancestor
- Affiliate: buy the book: https://www.amazon.com/dp/1607745534?tag=recipeancesto-20
- Reference: Vegetarian Cooking for Everyone by Deborah Madison (1997). Publisher: Ten Speed Press, 2014 edition, hardcover, ISBN 978-1607745532.

We put this together for personal use. See the citations.

Trace receipt

Dish: Detox Smoothie Bowl
Match: Reasonably similar, but will taste different
Ancestor: Banana Smoothie
Source: Vegetarian Cooking for Everyone by Deborah Madison (1997)
Differences: Madison's banana smoothie is a simple blended fruit drink. The popular online bowl blends frozen banana with spinach, kale, avocado, pineapple and almond milk. This makes a thick green base that people eat with a spoon. The recipe tops it with mango, banana, dried fruit and chia. The greens and avocado give it a very different color and taste.
Book recipe: We do not offer this for print or share because it is not public domain. Buy or borrow the book.
Online sources: Kosher.com · Green Detox Smoothie Bowl (https://www.kosher.com/recipe/green-detox-smoothie-bowl-1795/)
Instagram (https://www.instagram.com/explore/tags/detoxsmoothiebowl/)
web writeups (https://www.google.com/search?q=Detox+Smoothie+Bowl+recipe)
Date: Sep 2026

Source: what this book is
Vegetarian Cooking for Everyone by Deborah Madison (1997).
This book is a full vegetarian guide. It covers grains, beans, vegetables and dairy-rich American and European dishes.

Affiliate: buy the book

Reference: Vegetarian Cooking for Everyone by Deborah Madison (1997). Publisher: Ten Speed Press, 2014 edition, hardcover, ISBN 978-1607745532.

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