
| ONLINE | ANCESTOR |
|---|---|
|
Smacked Cucumber in Garlicky Sauce crumb: cucumber in a garlicky soy and sesame dressing Every Grain of Rice includes “Smacked Cucumber in Garlicky Sauce”. Fuchsia Dunlop wrote it (2012). This book covers everyday Chinese home cooking, mostly from Sichuan. It uses simple ways to cook: steaming, boiling, stir-frying and easy sauces. Differences: Popular internet cucumber salad slices a cucumber. It dresses it with soy sauce, toasted sesame oil, fish sauce, sugar, MSG and grated garlic. It finishes with green onions and sesame seeds. The ancestor is Dunlop's smacked cucumber. She smashes and salts the cucumber. She then dresses it with garlic, soy sauce, sugar, black vinegar, sesame oil and optional chili oil. Both are raw cucumber in a garlicky soy and sesame dressing. The online version slices instead of smacking and adds fish sauce and MSG. It leaves out the black vinegar and chili oil. |
Popular internet cucumber salad slices a cucumber. It dresses it with soy sauce, toasted sesame oil, fish sauce, sugar, MSG and grated garlic. It finishes with green onions and sesame seeds. The ancestor is Dunlop's smacked cucumber. She smashes and salts the cucumber. She then dresses it with garlic, soy sauce, sugar, black vinegar, sesame oil and optional chili oil. Both are raw cucumber in a garlicky soy and sesame dressing. The online version slices instead of smacking and adds fish sauce and MSG. It leaves out the black vinegar and chili oil.