This book is the big American home cookbook. It covers baking, roasting, canning and everyday family meals across a century of editions. This site cites three editions. One is the classic 1975 Rombauer–Becker text (Plume 1997 printing). The others are the 1997 All New edition and the 2006 75th-anniversary edition. Each dish names its edition.

Affiliate: buy the book

Reference: Joy of Cooking by Irma S. Rombauer (1931). Publisher: Scribner, 2019 edition, hardcover, ISBN 978-1501169717.

Dishes on this board

1. Whipped Feta Dip #15 · Somewhat close
2. Overnight Oats #18 · Somewhat close
3. Air Fryer Chicken Wings #36 · Somewhat close
4. Chicken Cobbler (TikTok) #39 · Reasonably similar, but will taste different
5. Grinder Salad Sandwich #40 · Somewhat close
6. Banana Bread #42 · Somewhat close
7. Grilled Cheese Tomato Jam #48 · Somewhat close
8. Everything Bagel Seasoning Eggs #50 · Somewhat close
9. Chicken Cobb Wrap #54 · Somewhat close
10. Tomato Soup Grilled Cheese #60 · Exact
11. Whipped Coffee Cake #73 · Reasonably similar, but will taste different
12. Loaded Nachos #76 · Somewhat close
13. Stuffed Peppers #79 · Somewhat close
14. Shepherd's Pie #82 · Exact
15. Beef Stroganoff #84 · Somewhat close
16. Tuna Melt #90 · Exact
17. Nature's Cereal #100 · Reasonably similar, but will taste different

This book set the base for classic Italian home cooking in English. It covers soffritto, ragù, risotto and light sauces.

Affiliate: buy the book

Reference: Essentials of Classic Italian Cooking by Marcella Hazan (1992). Publisher: Knopf, 2022 edition, hardcover, ISBN 978-0593534328.

Dishes on this board

1. Gochujang Pasta #4 · Reasonably similar, but will taste different
2. Sheet Pan Gnocchi #19 · Reasonably similar, but will taste different
3. Brown Butter Sage Pasta #32 · Somewhat close
4. Focaccia Art Bread #43 · Exact

This book is a core guide to Japanese cooking. It covers dashi, knife work, simmering, grilling and seasonal serving.

Affiliate: buy the book

Reference: Japanese Cooking: A Simple Art by Shizuo Tsuji (1980). Publisher: Kodansha International, 2012 edition, hardcover, ISBN 978-1568363882.

Dishes on this board

1. Salmon Rice Bowl #7 · Reasonably similar, but will taste different
2. Crispy Rice Spicy Tuna #8 · Reasonably similar, but will taste different
3. Sushi Bake #22 · Reasonably similar, but will taste different
4. Miso Soup #59 · Exact

This book brings classic French cooking to American kitchens. It covers sauces, slow-cooked dishes, pastry and careful methods.

Affiliate: buy the book

Reference: Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, Simone Beck (1961). Publisher: Knopf, 2001 edition, hardcover, ISBN 978-0375413407.

Dishes on this board

1. Marry Me Chicken #6 · Reasonably similar, but will taste different
2. French Onion Pasta #12 · Reasonably similar, but will taste different
3. Egg Bites #20 · Reasonably similar, but will taste different
4. Ratatouille #93 · Somewhat close

Fannie Farmer wrote this standard American cookbook with level measurements. Project Gutenberg has its public-domain text.

Affiliate: buy the book

Reference: The Boston Cooking-School Cook Book by Fannie Merritt Farmer (1896). Publisher: Skyhorse, 2012 edition, hardcover, ISBN 978-1616085438.

Dishes on this board

1. French Toast #66 · Somewhat close
2. Baked Alaska in a Cup #86 · Somewhat close
3. Clam Chowder #94 · Somewhat close
4. Pancake Cereal #99 · Somewhat close

This book uses science to explain American cooking. It shows how burgers, fries, eggs, roasts and weeknight staples work.

Affiliate: buy the book

Reference: The Food Lab by J. Kenji López-Alt (2015). Publisher: Norton, 2015 edition, hardcover, ISBN 978-0393081084.

Dishes on this board

1. Smash Tacos #3 · Somewhat close
2. Smash Burgers #5 · Exact
3. Caesar Salad #69 · Exact

This book is a full vegetarian guide. It covers grains, beans, vegetables and dairy-rich American and European dishes.

Affiliate: buy the book

Reference: Vegetarian Cooking for Everyone by Deborah Madison (1997). Publisher: Ten Speed Press, 2014 edition, hardcover, ISBN 978-1607745532.

Dishes on this board

1. Green Goddess Salad #26 · Reasonably similar, but will taste different
2. Detox Smoothie Bowl #67 · Reasonably similar, but will taste different
3. Zucchini Noodles #88 · Somewhat close

This book covers everyday Chinese home cooking, mostly from Sichuan. It uses simple ways to cook: steaming, boiling, stir-frying and easy sauces.

Affiliate: buy the book

Reference: Every Grain of Rice by Fuchsia Dunlop (2012). Publisher: W. W. Norton & Company, 2013 edition, hardcover, ISBN 978-0393089042.

Dishes on this board

1. Chili Oil Noodles #9 · Somewhat close
2. Cucumber Salad (TikTok) #24 · Somewhat close

YouTube cook Maangchi wrote this first book of Korean home dishes. It runs from tteokbokki to bulgogi.

Affiliate: buy the book

Reference: Maangchi's Real Korean Cooking by Maangchi with Lauren Chattman (2015). Publisher: Harvest, 2015 edition, hardcover, ISBN 978-0544129894.

Dishes on this board

1. Tteokbokki #16 · Somewhat close
2. Bulgogi Beef Bowls #35 · Somewhat close

This book makes Indian home cooking easy in Western kitchens. It covers dals, spice mixes, curries, breads and regional flavors.

Affiliate: buy the book

Reference: Madhur Jaffrey's Indian Cooking by Madhur Jaffrey (1982). Publisher: B E S Pub Co, 2003 edition, hardcover, ISBN 978-0764156496.

Dishes on this board

1. Butter Chicken #46 · Somewhat close
2. Chana Masala #91 · Somewhat close

The owners of Cendrillon restaurant wrote this book on Filipino home and regional cooking. It is rich in history.

Affiliate: buy the book

Reference: Memories of Philippine Kitchens by Amy Besa and Romy Dorotan (2006). Publisher: Stewart, Tabori and Chang, 2006 edition, hardcover, ISBN 978-1584794516.

Dishes on this board

1. Ube Cheese Pandesal #21 · Somewhat close
2. Chicken Adobo #81 · Somewhat close

Diana Kennedy revised her first three books on regional Mexican cooking into this one volume.

Affiliate: buy the book

Reference: The Essential Cuisines of Mexico by Diana Kennedy (2000). Publisher: Clarkson Potter, 2009 edition, paperback, ISBN 978-0307587725.

Dishes on this board

1. Elote Dip #28 · Reasonably similar, but will taste different
2. Corn Ribs #61 · Reasonably similar, but will taste different

Claudia Roden expanded her 1968 classic in this edition. It covers Arab, Persian, Turkish, Jewish and North African home cooking.

Affiliate: buy the book

Reference: The New Book of Middle Eastern Food by Claudia Roden (2000). Publisher: Knopf, 2000 edition, hardcover, ISBN 978-0375405068.

Dishes on this board

1. Hummus Bowl #51 · Somewhat close
2. Dubai Chocolate Bar #58 · Reasonably similar, but will taste different

Thomas Keller wrote this family-style home cookbook from Ad Hoc, his Yountville restaurant. It includes pantry basics such as garlic confit.

Affiliate: buy the book

Reference: Ad Hoc at Home by Thomas Keller (2009). Publisher: Artisan, 2009 edition, hardcover, ISBN 978-1579653774.

Dishes on this board

1. Garlic Confit Toast #45 · Exact

BuzzFeed editor Peggy Wang wrote this book of shortcut recipes and kitchen tricks. It includes fried bow-tie pasta 'crunches' eaten like chips.

Affiliate: buy the book

Reference: Amazing Food Hacks by Peggy Wang (2014). Publisher: Clarkson Potter, 2014 edition, board book, ISBN 978-0770434410.

Dishes on this board

1. Pasta Chips #98 · Somewhat close

Vegetarian chef Amy Chaplin wrote this whole-food pantry and recipe book. It includes chia puddings and grain bowls.

Affiliate: buy the book

Reference: At Home in the Whole Food Kitchen by Amy Chaplin (2014). Publisher: Roost Books, 2025 edition, hardcover, ISBN 978-1645471455.

Dishes on this board

1. Chia Pudding #64 · Somewhat close

General Mills published this classic cookie book in 1963.

Affiliate: buy the book

Reference: Betty Crocker's Cooky Book by Betty Crocker, General Mills (1963). Publisher: Harvest, 2002 edition, hardcover, ISBN 978-0764566370.

Dishes on this board

1. Lemon Bars #80 · Exact

This book shares recipes from London's Cabana Brazilian restaurants. It covers churrasco (grilled meat), street food, breakfasts such as the açaí bowl, and drinks.

Affiliate: buy the book

Reference: Brazilian Barbecue & Beyond by David Ponte, Jamie Barber and Lizzy Barber (2014). Publisher: Union Square & Co., 2014 edition, hardcover, ISBN 978-1454913337.

Dishes on this board

1. Açaí Bowl #49 · Somewhat close

TV cook Ching-He Huang wrote this fast Chinese home cookbook. It features quick stir-fries and noodles.

Affiliate: buy the book

Reference: Ching's Chinese Food in Minutes by Ching-He Huang (2009). Publisher: GARDNERS VI BOOKS AMS006, 2009 edition, hardcover, ISBN 978-0007265008.

Dishes on this board

1. Black Pepper Chicken #52 · Somewhat close

A Junior League wrote this community cookbook of seasonal party menus. It prints an early dump cake. It is out of print. Amazon lists only a few used copies.

Amazon affiliate link to cookbook: not available

Click here to search for the book on Amazon

Reference: Cincinnati Celebrates by Junior League of Cincinnati (1974). Publisher: The Junior League of Cincinnati, Cincinnati, Ohio.

Dishes on this board

1. Dump Cake #85 · Somewhat close

This 1972 low-carb diet bestseller has a recipe section. The section includes egg-and-cheese 'Diet Revolution Rolls'.

Affiliate: buy the book

Reference: Dr. Atkins' Diet Revolution by Robert C. Atkins (1972). Publisher: David McKay Co, Inc., 1973 edition, hardcover, ISBN 978-0553142235.

Dishes on this board

1. Cloud Bread #92 · Somewhat close

This is one of the first Ethiopian cookbooks in English. It covers wots (stews), injera and niter kibbeh (spiced butter).

Affiliate: buy the book

Reference: Exotic Ethiopian Cooking by Daniel J. Mesfin (1987). Publisher: Ethiopian Cookbook Enterprises, 1990 edition, paperback, ISBN 978-0961634513.

Dishes on this board

1. Misir Wot Bowl #96 · Somewhat close

This British book collects 175 dinners that take 30 minutes or less. It includes chili-fried eggs on tomato toast.

Affiliate: buy the book

Reference: Express Dinners by Liz Franklin (2012). Publisher: Nourish, 2012 edition, paperback, ISBN 978-1848990265.

Dishes on this board

1. Chili Crisp Eggs #2 · Somewhat close

The Neiman Marcus food director wrote this Texas cookbook. It first printed pickled black-eyed peas ('Texas caviar').

Affiliate: buy the book

Reference: Helen Corbitt's Cookbook by Helen Corbitt (1957). Publisher: Houghton Mifflin Harcourt, 1972 edition, hardcover, ISBN 978-0395075777.

Dishes on this board

1. Cowboy Caviar #71 · Reasonably similar, but will taste different

Mark Bittman wrote this big weeknight cookbook of basic American home cooking. It has flexible recipes for meat, vegetables, grains and baking. This entry is the Completely Revised 10th Anniversary Edition (2008).

Affiliate: buy the book

Reference: How to Cook Everything by Mark Bittman (2008). Publisher: Harvest, 2019 edition, hardcover, ISBN 978-1328545435.

Dishes on this board

1. Tortilla Wrap Hack #95 · Reasonably similar, but will taste different

Mark Bittman wrote this big book of fast weeknight recipes. Each recipe has variations, such as fried eggs with chimichurri or pesto.

Affiliate: buy the book

Reference: How to Cook Everything Fast by Mark Bittman (2014). Publisher: Harvest, 2022 edition, hardcover, ISBN 978-0544790315.

Dishes on this board

1. Pesto Eggs #38 · Somewhat close

Mark Bittman wrote this big meatless partner to How to Cook Everything. It gives basic methods and many variations. This entry is the Completely Revised Tenth Anniversary Edition (2017).

Affiliate: buy the book

Reference: How to Cook Everything Vegetarian by Mark Bittman (2017). Publisher: Harvest, 2017 edition, hardcover, ISBN 978-1118455647.

Dishes on this board

1. Air Fryer Halloumi Fries #30 · Somewhat close

Giuliano Hazan, Marcella's son, wrote this full guide to Italian home cooking. It runs from starters to risotto.

Affiliate: buy the book

Reference: How to Cook Italian by Giuliano Hazan (2005). Publisher: Scribner, 2005 edition, hardcover, ISBN 978-0743244367.

Dishes on this board

1. One-Pot Lemon Orzo #25 · Reasonably similar, but will taste different

This British book covers only homemade ice creams, sorbets and frozen desserts. André Deutsch published it in 1977.

Amazon affiliate link to cookbook: not available

Click here to search for the book on Amazon

Reference: Ices Galore by Helge Rubinstein and Sheila Bush (1977). Publisher: Hodder & Stoughton General Division.

Dishes on this board

1. Cottage Cheese Ice Cream #27 · Reasonably similar, but will taste different

A Missouri group in Harry Truman's hometown wrote this community cookbook. It has a ground-beef lasagna soup.

Affiliate: buy the book

Reference: If You Can't Stand the Heat, Get Out of the Kitchen by Junior Service League of Independence (1999). Publisher: Junior Service League of, 1999 edition, hardcover, ISBN 978-0961532826.

Dishes on this board

1. Lasagna Soup #13 · Somewhat close

Andrea Nguyen wrote this award-winning book of Vietnamese home cooking. It includes chicken pho.

Affiliate: buy the book

Reference: Into the Vietnamese Kitchen by Andrea Nguyen (2006). Publisher: Ten Speed Press, 2006 edition, hardcover, ISBN 978-1580086653.

Dishes on this board

1. Pho Ga #74 · Somewhat close

This book covers Japanese comfort food such as ramen, gyoza and donburi. It includes soy sauce eggs for ramen.

Affiliate: buy the book

Reference: Japanese Soul Cooking by Tadashi Ono and Harris Salat (2013). Publisher: Ten Speed Press, 2013 edition, hardcover, ISBN 978-1607743521.

Dishes on this board

1. Ramen Egg #37 · Exact

This book shares Korean-American restaurant and home cooking from Koreatowns across the US.

Affiliate: buy the book

Reference: Koreatown: A Cookbook by Deuki Hong and Matt Rodbard (2016). Publisher: Clarkson Potter, 2016 edition, hardcover, ISBN 978-0804186131.

Dishes on this board

1. Kimchi Fried Rice #23 · Somewhat close

Fuchsia Dunlop wrote this first book, on Sichuan cooking. It has the classic beef mapo tofu. The ASIN is the 2003 Norton US edition.

Affiliate: buy the book

Reference: Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop (2001). Publisher: W. W. Norton & Company, 2003 edition, hardcover, ISBN 978-0393051773.

Dishes on this board

1. Mapo Tofu #44 · Somewhat close

Marcella Hazan wrote this later collection of Italian recipes. It includes Victor's Capri-style caprese.

Affiliate: buy the book

Reference: Marcella Cucina by Marcella Hazan (1997). Publisher: Humanity Press/prometheus Bk, 1999 edition, paperback, ISBN 978-0333725955.

Dishes on this board

1. Caprese Salad #77 · Exact

Claudia Roden wrote this book for her BBC series. It collects home dishes from all around the Mediterranean, including Tunisian chakchouka.

Affiliate: buy the book

Reference: Mediterranean Cookery by Claudia Roden (1987). Publisher: Knopf, 1992 edition, paperback, ISBN 978-0679728351.

Dishes on this board

1. Shakshuka #33 · Exact

Greek-American cook Diane Kochilas wrote this grilling book. It covers kebabs, souvlaki and small plates from around the Mediterranean.

Affiliate: buy the book

Reference: Mediterranean Grilling by Diane Kochilas (2007). Publisher: William Morrow Cookbooks, 2007 edition, hardcover, ISBN 978-0060556396.

Dishes on this board

1. Greek Chicken Bowls #14 · Somewhat close

Rick Bayless wrote this book with JeanMarie Brownson and Deann Groen Bayless for his public TV series. It has more than 120 recipes for classic Mexican dishes. Each dish ends with cooks' questions and answers.

Affiliate: buy the book

Reference: Mexico One Plate at a Time by Rick Bayless (2000). Publisher: Scribner, 2000 edition, hardcover, ISBN 978-0684841861.

Dishes on this board

1. Pozole Rojo #83 · Somewhat close

This book collects recipes from the 1980s daytime TV show Hour Magazine. It includes angel hair pasta with tomatoes and feta.

Affiliate: buy the book

Reference: More Recipes from Hour Magazine by selected by Gary Collins (1988). Publisher: G. P. Putnam's Sons, 1988 edition, hardcover, ISBN 978-0399133916.

Dishes on this board

1. Baked Feta Pasta #53 · Reasonably similar, but will taste different

This is the 40th-anniversary edition of the 1976 Mennonite money-saving cookbook. Its baked oatmeal appears in this edition.

Affiliate: buy the book

Reference: More-with-Less: A World Community Cookbook by Doris Janzen Longacre, updated by Rachel Marie Stone (2016). Publisher: Herald Press, 2016 edition, paperback, ISBN 978-0836199642.

Dishes on this board

1. Baked Oats #17 · Reasonably similar, but will taste different

The author recorded regional Mexican cooking in markets and home kitchens. The book covers moles, salsas, masa and cooking styles state by state.

Affiliate: buy the book

Reference: My Mexico by Diana Kennedy (1998). Publisher: University of Texas Press, 2020 edition, hardcover, ISBN 978-1477322987.

Dishes on this board

1. Birria Tacos #10 · Somewhat close

Nigella Lawson wrote this comfort-food book for her TV show. It includes the Elvis peanut-butter-and-banana sandwich.

Affiliate: buy the book

Reference: Nigella Bites by Nigella Lawson (2001). Publisher: Hyperion, 2002 edition, hardcover, ISBN 978-0786868698.

Dishes on this board

1. Peanut Butter Banana Toast #72 · Somewhat close

This is the English version of Poland's classic Uniwersalna Książka Kucharska (1910). It covers soups, pierogi and home cooking.

Affiliate: buy the book

Reference: Polish Cookery by Marja Ochorowicz-Monatowa, translated by Jean Karsavina (1958). Publisher: Clarkson Potter, 1986 edition, hardcover, ISBN 978-0517505267.

Dishes on this board

1. Pickle Soup #57 · Somewhat close

Rick Stein wrote this book for his BBC series. It covers regional Indian curries and dals.

Affiliate: buy the book

Reference: Rick Stein's India by Rick Stein (2013). Publisher: BBC Physical Audio, 2014 edition, hardcover, ISBN 978-1849905787.

Dishes on this board

1. Dal Tadka #89 · Somewhat close

Hawaiian chef Sam Choy tours island cooking across Polynesia in this book. It includes classic Hawaiian poke.

Affiliate: buy the book

Reference: Sam Choy's Polynesian Kitchen by Sam Choy (2002). Publisher: Hyperion, 2002 edition, hardcover, ISBN 978-0786864751.

Dishes on this board

1. Poke Bowl #29 · Somewhat close

A Roman pasta historian wrote this guide. It shows which pasta shapes go with each traditional Italian sauce.

Affiliate: buy the book

Reference: Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita and Maureen B. Fant (2013). Publisher: W. W. Norton & Company, 2013 edition, hardcover, ISBN 978-0393082432.

Dishes on this board

1. Cacio e Pepe #47 · Somewhat close

Australian food writer Jill Dupleix wrote this short, everyday home cookbook. Her 'crash hot potatoes' come from it.

Affiliate: buy the book

Reference: Simple Food by Jill Dupleix (2002). Publisher: Quadrille Publishing, 2002 edition, hardcover, ISBN 978-1903845387.

Dishes on this board

1. Smashed Potatoes #11 · Exact

This vegetable cookbook follows six growing seasons. Its herbed butter with warm bread inspired butter boards.

Affiliate: buy the book

Reference: Six Seasons: A New Way with Vegetables by Joshua McFadden with Martha Holmberg (2017). Publisher: Artisan, 2017 edition, hardcover, ISBN 978-1579656317.

Dishes on this board

1. Butter Board #97 · Somewhat close

Bill Granger wrote this first cookbook from his Sydney café, bills. People know it for its breakfasts, including avocado toast.

Affiliate: buy the book

Reference: Sydney Food by Bill Granger (2000). Publisher: Murdoch Books, 2009 edition, hardcover, ISBN 978-1741965544.

Dishes on this board

1. Avocado Toast #34 · Somewhat close

Ryland Peters & Small published this small book of Tex-Mex and Mexican tortilla dishes. It includes a ham and egg breakfast quesadilla.

Affiliate: buy the book

Reference: Tacos, Quesadillas and Burritos by Laura Washburn (2012). Publisher: Ryland Peters & Small, 2012 edition, hardcover, ISBN 978-1849752152.

Dishes on this board

1. Breakfast Quesadilla #41 · Somewhat close

Taste of Home collects readers' quick recipes in this yearly book. It includes the chocolate chip cheese ball.

Affiliate: buy the book

Reference: Taste of Home's 2001 Quick Cooking Annual Recipes by Taste of Home, Reiman Publications (2000). Publisher: Reiman Publications, 2001 edition, hardcover, ISBN 978-0898213010.

Dishes on this board

1. Cookie Dough Dip #78 · Somewhat close

This book covers Thai regional food in depth. It explains curry pastes, salads, soups and both royal and street cooking.

Affiliate: buy the book

Reference: Thai Food by David Thompson (2002). Publisher: Ten Speed Press, 2002 edition, hardcover, ISBN 978-1580084628.

Dishes on this board

1. Pad Thai #75 · Somewhat close

Diana Kennedy wrote this landmark first book on regional Mexican cooking. It has the classic carnitas.

Affiliate: buy the book

Reference: The Cuisines of Mexico by Diana Kennedy (1972). Publisher: William Morrow Cookbooks, 1989 edition, paperback, ISBN 978-0060915612.

Dishes on this board

1. Carnitas #70 · Somewhat close

Dan Toombs wrote this book of vegetarian British-Indian restaurant dishes. It includes naan pizzas.

Affiliate: buy the book

Reference: The Curry Guy Veggie by Dan Toombs (2019). Publisher: Quadrille, 2019 edition, hardcover, ISBN 978-1787132580.

Dishes on this board

1. Garlic Naan Pizza #55 · Reasonably similar, but will taste different

This baking book centers on einkorn, an ancient wheat. It includes sourdough recipes.

Affiliate: buy the book

Reference: The Einkorn Cookbook by Shanna and Tim Mallon (2015). Publisher: Fair Winds Press, 2014 edition, paperback, ISBN 978-1592336425.

Dishes on this board

1. Sourdough Discard Crackers #68 · Somewhat close

This Japanese grilling book starts with classic yakitori and tare, a sweet soy glaze.

Affiliate: buy the book

Reference: The Japanese Grill by Tadashi Ono and Harris Salat (2011). Publisher: Ten Speed Press, 2011 edition, paperback, ISBN 978-1580087377.

Dishes on this board

1. Yakitori #87 · Somewhat close

Ree Drummond wrote this first ranch-kitchen cookbook from her blog. It has her Perfect Pot Roast.

Affiliate: buy the book

Reference: The Pioneer Woman Cooks by Ree Drummond (2009). Publisher: William Morrow Cookbooks, 2009 edition, hardcover, ISBN 978-0061658198.

Dishes on this board

1. Pot Roast #63 · Exact

This is the first English edition of Italy's best-selling home cookbook. The Italian original is Il Cucchiaio d'Argento (1950).

Affiliate: buy the book

Reference: The Silver Spoon by Phaidon Press (2005). Publisher: Phaidon Press, 2005 edition, hardcover, ISBN 978-0714845319.

Dishes on this board

1. Gnocchi alla Vodka #31 · Somewhat close

This book shares seasonal Southern cooking from Freetown, Virginia. It features farm vegetables, cured meats and slow Sunday cooking.

Affiliate: buy the book

Reference: The Taste of Country Cooking by Edna Lewis (1976). Publisher: Knopf, 2006 edition, hardcover, ISBN 978-0307265609.

Dishes on this board

1. Hot Honey Chicken #1 · Reasonably similar, but will taste different

Kenji López-Alt wrote this big wok book of stir-fries and Chinese-American classics.

Affiliate: buy the book

Reference: The Wok: Recipes and Techniques by J. Kenji López-Alt (2022). Publisher: W. W. Norton & Company, 2022 edition, hardcover, ISBN 978-0393541212.

Dishes on this board

1. Beef and Broccoli #62 · Somewhat close

Ruth Wakefield wrote this Toll House Inn cookbook. It first printed the chocolate chip cookie.

Affiliate: buy the book

Reference: Toll House Tried and True Recipes by Ruth Graves Wakefield (1938). Publisher: Dover Publications, 1977 edition, paperback, ISBN 978-0486235608.

Dishes on this board

1. Chocolate Chip Cookies #65 · Exact

Thai restaurant owner Vatcharin Bhumichitr collected Bangkok street-stall dishes and sweets in this book.

Affiliate: buy the book

Reference: Vatch's Thai Street Food by Vatcharin Bhumichitr (2002). Publisher: Laurel Glen, 2002 edition, paperback, ISBN 978-1571458261.

Dishes on this board

1. Mango Sticky Rice #56 · Exact